Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Rosinenzopf (Sweet Raisin Braid)
Page 213
Cuisine: German/Austrian/Swiss | Course Type: Breads
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.