Preserving: Conserving, Salting, Smoking, Pickling
Lard Pastry Dough (Pate a Foncer au Saindoux)
Page 268
Cuisine: French | Course Type: Pies and Tarts
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Preserving: Conserving, Salting, Smoking, Pickling
By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015
ISBN: 071486952X
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