Preserving: Conserving, Salting, Smoking, Pickling
Homemade Saucisson (Dry-Cured Sausage)
Page 286
Cuisine: French
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Preserving: Conserving, Salting, Smoking, Pickling
By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015
ISBN: 071486952X
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