Buttermilk White Cake

Page: www.cakecentral.com/recipe/6865/buttermilk-white-cake

| Course Type: Cakes

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Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very tasty. The texture of this cake is velvety smooth with a fine crumb. I have halved this recipe with success and have used various frosting/fillings.

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