Spicy Tomato Chickpea Soup

Page 181

| Course Type: Soups and Stews

(3 reviews)

Tags: tomatoes soups soup chickpeas vegan

Recipe Review

I used a can of plum tomatoes instead of diced. Don't think it matters much since they're blended anyway. And I also used red onion. The chickpeas really add a lot of flavour to this soup. It kind of tastes like a spicy tomato soupy hummus. And I say that with love.

(1) useful  

Comments

Leeka - 20th August 2011
I forgot about this soup. It was good, I must make it again.

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