Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Spicy Tomato Chickpea Soup
Page 181
| Course Type: Soups and Stews
Tags: tomatoes soups soup chickpeas vegan
Recipe Reviews
Jayme from Vancouver, BC
I used a can of plum tomatoes instead of diced. Don't think it matters much since they're blended anyway. And I also used red onion. The chickpeas really add a lot of flavour to this soup. It kind of tastes like a spicy tomato soupy hummus. And I say that with love.
(edited 19th August 2011) (1) comment (1) useful
SelahWrites from St. Petersburg, FL
Reminiscent of canned soup from my childhood, this would be perfect with a toasted cheeze sandwich for a quick lunch.
Leeka from Hamilton, ON
Tangy, spicy goodness and very easy to prepare. Next time I will double the recipe because it made less than expected and I like to have soup ready to go in the fridge for a few days.
ETA: I left out the chili flakes and subbed paprika so it would suit my daughter's palate. The experiment was successful. I also stirred in a spoonful of sugar at the end.
(edited 12th March 2012) (0) comment (2) useful
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