Mustard-roasted Fish

Page 136

Cuisine: North American | Course Type: Main Courses

(3 reviews)

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Recipe Review

So- the photo I took doesn't really do this justice! This dish is delicious. If you want dinner on the table in just about 15 minutes (including prep) then this is the dish for you.

Go easy on the salt, however, because it is easy to over do it with the capers and the additional salt that is called for. This is great with asparagus.

To get the brown color that is in the cookbook photo, I had to place the pan under the broiler for a few minutes.

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