Ottolenghi: The Cookbook

Grilled Cauliflower with Tomato, Dill and Capers
Page 51
| Course Type: Salads
(1 review)
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Recipe Review
I have had this as written and loved it - 5 stars. That said, I recently made this with green olives instead of capers, replaced half the cider vinegar with lemon juice and arugula for the spinach and thought the dish was even better!
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