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Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook)

Corn, Tomato, and Vidalia Sweet Onion Salad

Page 77

Cuisine: Southern/Soul Food | Course Type: Salads

(1 review)

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Recipe Reviews

28th September 2010

Wildcat Fan

This was a very refreshing, summer salad. The fresh corn, vidalia onions and fresh tomatoes are a wonderful combination. This is not a salad that can be prepared very far in advance. I did prepare it in the late morning and it was very good that night. But leftovers were definitely not as good the next day.

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