Frito Pie Bar

Page 148

| Course Type: Main Courses

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Recipe Reviews

I made John's Chili on this page for the Frito Pie Bar. The chili was great in the Frito pies. It was a little on the thin side and we like our chili really thick. Despite that fact it was still great. Next time I think I would use less water than the 2 cups called for in the recipe. I did substitute black beans instead of the kidney called for since son doesn't care for kidney beans but likes black ones.
My store didn't have the small individual bags of Fritos so I just got a big bag and we served ours in bowls instead of the bag.

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