Deep Run Roots: Stories and Recipes from My Corner of the South
Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish
Page 252
| Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
Son and I loved this one. He didn't eat much of the cucumber relish though. I thought it went great with the steak. I used and English Cucumber. Instead of sherry vinegar, which I didn't have, I used rice wine vinegar. Another member of the cookbook club that we're cooking from this book this month said she used that and it was good.
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