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Deep Run Roots: Stories and Recipes from My Corner of the South

Recent Reviews

Perfect Rice with Herb Butter reviewed by kateq

7th August 2017

I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring water to a boil, add rice. The finished product was just-right individual grains, and what was left...
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Stewed Collard Greens with Ham Hock reviewed by kateq

7th August 2017

Until now, my stewed greens experience was limited to the mustard greens in a beloved Burmese restaurant and spinach in almost any form. I decided to branch out and made these collard greens with a ham hock (thank heaven for the Amish Market). I made...
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Watermelon Wedges with Lime Salt reviewed by southerncooker

3rd July 2017

I usually just eat my watermelon unadorned but this was really good and refreshing.
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Roasted and Fresh Tomato Pie reviewed by southerncooker

3rd July 2017

I substituted Smoked Gouda for the Fontina. I also omitted the caramelized onions since son doesn't like cooked onions. I try to try new tomato pies each summer and this one was fantastic but a bit more work than some others I've made. You have to roast...
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