Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas

Page 472

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

I accidentally bought a loin instead of a tenderloin. Guess the sale price drew me in. I butterflied the loin and continued with the recipe. Browned in cast iron then into oven to finish. Of course it took me a lot longer than the time for a tenderloin. Found out daughter, son and I love roasted rutabagas. We couldn't stop eating them from the baking sheet.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.