Cookies: Food Writers' Favorites [ Special Edition, 1991 ] (Cookie basics, Drop cookies, Molded cookies, Rolled cookies, No-bake cookies, Cookies that travel well, Bar cookies)
The ultimate brownie, Carolyn Flournoy
Page 153
| Course Type: Cookies/Bars
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 ounces | dark unsweetened chocolate | ||
| 1/2 cup | butter | ||
| 1/2 cup | semisweet chocolate morsels | ||
| 2 | eggs | ||
| 1 cup | granulated sugar | ||
| 1/2 teaspoon | vanilla | ||
| 1/2 cup | all-purpose flour | ||
| 2/3 cup | broken pecans | ||
| 1 cup | miniature marshmallows |
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