Deep Run Roots: Stories and Recipes from My Corner of the South
Foolproof Grits
Page 31
| Course Type: Sides
(1 review)
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southerncooker from Boomer, NC
I didn't do the double boiler method but did follow the rest of the recipe. I'd heard of cooking grits in milk but have never tried that. It was delicious. Very creamy. I used stone ground grits from a local mill. I made this twice now to use in other recipes from the book.
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