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Deep Run Roots: Stories and Recipes from My Corner of the South

Stewed Collard Greens with Ham Hock

Page 426

| Course Type: Sides

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14th March 2017

southerncooker from Boomer, NC

I made these so I could try the creamed collards with pickled stems from page 429. I used part of the recipe for daughter and I to try the creamed ones and hubby ate some of the stewed ones. I've made collards very similar to this many times.

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