Search inside this book

No other editions

Dinner: Changing the Game

Mapo Tofu

Page 217

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

1st April 2017

BethNH from , NH

This was the first recipe I tried from this book. Having never made Mapo Tofu before I found the directions very easy to follow. I may have cooked the pork just a tad too long because it got crunchy but it was still delicious. Both my husband and I enjoyed this but didn't find it spicy as the recipe indicated. After searching other Mapo Tofu recipes I found that most add chili oil. I added chili oil to the leftovers and that made the dish much better.

(0) comment (0) useful  

Login or register to add your own review of this recipe.