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Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

Ricotta Cheese Tartlets with Greens and Sauteed Sweet Onions

Page 136

(1 review)

Tags: ricotta brunches

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30th July 2012

sturlington from Hillsborough, NC

This tasted good but was a bit of a fussy recipe, surprisingly. Be sure to oil the pan as suggested. Even in a nonstick pan, the tart will stick. I had to use a 9-inch pan, and the tart was a bit thinner and flatter than I would have liked.

(edited 9th October 2012) (0) comment (0) useful  

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