Nussfüllung für Friedas genialen Hefezopf

Page: www.chefkoch.de/forum/2,14,144205/Friedas-genialer-Nusszopf.html

Cuisine: German/Austrian/Swiss | Course Type: Breakfast/Brunch

(1 review)

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Tags: nuts yeast brunch yeast bread fresh yeast

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The filling (intended to go with half a recipe of this recipe) tasted nice, but it didn't work with the yeast bread - it made the yeast bread dry. Also, it transformed it from a bread I'd eat for breakfast/brunch to something I'd eat with a cup of coffee sometime inbetween; but for such occasions, I think I'd much rather go for a Franzbrötchen, such as this one or this one (might make one of those next week).

Very reminiscent of this Cinnamon and Date Scone Bread. Funny, that bread, too, turned out a little dry, I wonder if it's the filling that dries it out.

(edited 14th May 2017) (0) comment (0) useful  

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