Weeknight Skillet Paella

Page: www.thekitchn.com/recipe-weeknight-skillet-paella-234136

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Worked pretty well, and made me less afraid of the time and effort needed for paella. Mine needed salt, and benefited from a drizzle of olive oil at the end. I also messed up by adding too many frozen peas, which sucked up a lot of the heat which was supposed to be cooking the shrimp, which led my "crunchy rice" into just burned territory. I might go ahead and pan-sear the shrimp next time, for more control over flavor and texture.

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