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Live to Eat: Cooking the Mediterranean Way

Tuna Salad Wrap

Page 203

Cuisine: Mediterranean | Course Type: Main Courses

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5th June 2017

southerncooker from Boomer, NC

Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used dill and parsley. This recipe uses one of the magnificent seven - Red Wine Vinaigrette p. 192

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