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Live to Eat: Cooking the Mediterranean Way

Recent Reviews

Yogurt with Berries and Seeds reviewed by southerncooker

7th June 2017

I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added a few almonds one morning and a few pecans another morning. I think this is going to become my go...
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Cucumber Yogurt Dip (Tzatziki) reviewed by southerncooker

5th June 2017

I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit p. 138.
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Greek Turkey Burgers reviewed by southerncooker

5th June 2017

Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other two and they still didn't hold together very well but were still delicious. I made Cucumber Yogurt...
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Roasted Cherry Tomatoes reviewed by southerncooker

5th June 2017

Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well.
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