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Live to Eat: Cooking the Mediterranean Way

Yogurt with Berries and Seeds

Page 25

| Course Type: Other

(1 review)
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Recipe Reviews

7th June 2017

southerncooker from Boomer, NC

I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added a few almonds one morning and a few pecans another morning. I think this is going to become my go to work morning breakfast this summer using different combinations of berries, seeds and nuts along with the other ingredients.

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