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Live to Eat: Cooking the Mediterranean Way

Cucumber Yogurt Dip (Tzatziki)

Page 36

Cuisine: Mediterranean | Course Type: Condiments

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Recipe Reviews

5th June 2017

southerncooker from Boomer, NC

I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit p. 138.

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