Live to Eat: Cooking the Mediterranean Way
Cucumber Yogurt Dip (Tzatziki)
Page 36
Cuisine: Mediterranean | Course Type: Condiments
(1 review)
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Recipe Review
southerncooker from Boomer, NC
I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit p. 138.
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