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Live to Eat: Cooking the Mediterranean Way

Greek Turkey Burgers

Page 45

| Course Type: Main Courses

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5th June 2017

southerncooker from Boomer, NC

Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other two and they still didn't hold together very well but were still delicious. I made Cucumber Yogurt dip p. 37 to go on our whole wheat English muffins. The burger also uses some of the Garlic puree p. 141 which is one of the magnificent seven. No arugula in store this week so I used spring mix. Got the herbs I used dill and parsley.

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