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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Antipasto Chopped Salad

Page 8

| Course Type: Salads

(1 review)
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Recipe Reviews

7th June 2017

southerncooker from Boomer, NC

Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients you usually find on an antipasto platter with the addition of lettuces. I used the romaine called for but couldn't' find radicchio so used a spring mix. Heading states you can add any thing you want but don't mess with the dressing.

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