Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection
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Consolidated Book Publishers; distributed by Grosset & Dunlap, New York - 1959
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Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection

Whole Wheat Caramel Rolls

Page 52

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

29th September 2010

Wildcat Fan

This variation of cinnamon rolls is excellent. I really like the use of whole wheat flour in the dough. Even my family members who don't eat whole wheat bread raved about these rolls. Definitely a recipe worth repeating.

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