Whole Wheat Caramel Rolls

Page 52

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags:

Single Review Display

This variation of cinnamon rolls is excellent. I really like the use of whole wheat flour in the dough. Even my family members who don't eat whole wheat bread raved about these rolls. Definitely a recipe worth repeating.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.