Six Seasons: A New Way with Vegetables
Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles
Page 183
| Course Type: Appetizers
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip.
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