Asian Spaghetti and Chicken Meatballs

Page: www.bhg.com/recipe/asian-spaghetti-and-chicken-meatballs/

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Quite tasty and easy.
- I used 500g of sauté de poulet (which is skinless, boneless chicken thighs) for the ground chicken. I chunked this, buzzed it in the food processor, then added all the other ingredients except the panko, which I pulsed in at the end.
- Made 16 meatballs; froze half of them.
- For the sauce, I used half the chicken stock, but all or more of the red bell pepper, carrot, and cabbage. More wouldn't hurt.
- Cooked about 7oz spaghettini. Served the sauce and meatballs over that topped with green onions and cashews.
- Sriracha added was nice.

Meatballs were delicious, very hard not to eat them all.

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