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The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)

Lemon Cardamom Apple Cake

Page 202

| Course Type: Cakes

(1 review)


Recipe Reviews

14th October 2017


Flavour and texture were great. Unfortunately, the batter overflowed the prescribed 11x7" pan, and took almost 3x as long to bake as suggested. I would recommend using a 9x13" pan to help both problems. Also, the recipe recommends pouring the batter over the apples in the pan instead of folding them in. I found that the apples stayed in the bottom of the pan instead of coming out with the cake, so next time I will fold them in. I doubled the cardamom and didn't regret it; the flavour was still very subtle at 1/2 tsp for a larger pan.

(edited 14th October 2017) (0) comment (0) useful  

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