My Old Kentucky Home Fried Chicken

Page 95

| Course Type: Main Courses

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Chicken is brined in bourbon, light brown sugar, salt, pepper, warm water and bay leaves. I omitted the bay leaves since we're not big fans of it's flavor. Chicken then dipped in three mixtures. There is a bit of cornmeal in the final mix and it gives the chicken a nice crunch. She suggests using bone in breasts but my family enjoys dark meat best so I did legs and thighs.

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