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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Spicy tomato-sauces enchiladas with Jalapenos and aged cheese

Page 176

Cuisine: Mexican

(2 reviews)

Tags: enchiladas

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9th October 2010

johnson6708

It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd make it again.

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