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Delicioso! The Regional Cooking of Spain

Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries)

Page 153

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

11th October 2010

The Ducks Guts from Melbourne, Vic

Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a bit. Also, I wouldn't make this without the pressure cooker.

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