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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

Korean Chile-Braised Brisket + Kimchi Coleslaw

Page 41

Cuisine: Korean | Course Type: Main Courses

(1 review)
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Recipe Reviews

21st December 2017

southerncooker from Boomer, NC

I recently added an Instant Pot to my kitchen gadgets and am learning to use it. This was delicious and I thought the slaw great with the brisket. Son didn't care for the slaw though.

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