Korean Chile-Braised Brisket + Kimchi Coleslaw

Page 41

Cuisine: Korean | Course Type: Main Courses

(1 review)

View photos (2)

Tags:

Single Review Display

I recently added an Instant Pot to my kitchen gadgets and am learning to use it. This was delicious and I thought the slaw great with the brisket. Son didn't care for the slaw though.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.