The Great Pumpkin Pie Recipe

Page: https://sallysbakingaddiction.com/2014/10/26/the-great-pumpkin-pie-recipe/

| Course Type: Pies and Tarts

(1 review)

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Great flavor, creamy, light texture, with a nice amount of spice. I let my filling sit a few hours before baking and used Foolproof Pie Crust from the NY Times. Mine did crack quite bit (perhaps over baked?) but tasted delicious.

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