Beef meatballs

Page 34

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: microwave

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These beef meatballs have been a standby for years. Great with fresh mint and very quick and easy to make. I often serve them with the smoky tomato-chili sauce on P. 35 which I make either on the stove top on in the microwave.

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