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The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

Smoky tomato-chili sauce

Page 35

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

3rd January 2018

Kestrel

I make this to go with the meatballs from the same book. Mildly spicy. Can be made on the stove top or in the microwave.

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