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Cookwise: The Secrets of Cooking Revealed

Deviled Eggs with Caviar

Page 200

| Course Type: Appetizers

(1 review)

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Recipe Reviews

1st December 2009

bookwoman from Maynard, MA

These are not your mother's deviled eggs. There are delicious with shallots and chives and lemon zest - worthy of your best cocktail parties.

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