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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Chickpea, quinoa and turmeric curry

Page 173

Cuisine: Asian | Course Type: Main Courses

(2 reviews)

Tags: curry vegan

Recipe Reviews

11th January 2018


I made this recipe as written after I read RedJanet's review. I don't own the cookbook, but I Googled the recipe and found it online here The recipe was good but next time I make it I would probably substitute cauliflower for the potatoes, similar to how the cauliflower is prepared here In this recipe, I substituted 1/2 c of quinoa for the couscous. I also hope that RedJanet will see this review and consider trying this Epicurious recipe as we enjoyed it very much.

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4th January 2018

redjanet from London,

A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That said, I may make it with reduced-fat coconut milk next time to keep the calories down.

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