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Western Junior League Cookbook
By Ann Seranne
Random House Value Publishing - 1988
ISBN: 0517464268

Western Junior League Cookbook

White Russian Borscht

Page 65

Cuisine: Russian | Course Type: Soups and Stews

(1 review)


Recipe Reviews

7th January 2018


This soup has 3/4 c. of fresh lemon juice in it and was too tart, in spite of the 2 T of sugar and the sweetness of the beets. Additionally, it was just not a compelling combination of flavors. I am not sure why it is called White Russian Borscht as it was very red from all the tomato and the beets. I would not make it again.

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