White Bean and Kale Gratin with English Farmhouse Cheddar

Page 164

| Course Type: Main Courses

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Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional cheddar; a sharper cheese, like Balderson's Aged White Cheddar would have made this dish phenomenal. I used organic beans and am considering soaking and cooking my own next time instead of using canned. Delicious!

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