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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

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Lentil, sausage and rice soup 1
White Bean and Kale Gratin with English Farmhouse Cheddar 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Lentil, sausage and rice soup reviewed by shonna

19th October 2010

I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy dish! I used half as much stock as the recipe called for (12 cups) and used water for the rest. The...
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White Bean and Kale Gratin with English Farmhouse Cheddar reviewed by shonna

16th October 2010

Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional cheddar; a sharper cheese, like Balderson's Aged White Cheddar would have made this dish phenomenal....
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