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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Spinach, mushroom, and goat Cheese slab frittata

Page 13

| Course Type: Breakfast/Brunch

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17th January 2018

southerncooker from Boomer, NC

Another delicious breakfast from this book. I make a half recipe since there was only three of us eating. This is actually good hot, room temp or reheated in the microwave.

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