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The ACE Bakery Cookbook

Edamame hummus

Page 81

Cuisine: North American | Course Type: Appetizers

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20th January 2018

Kestrel

We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of hot sauce. I often make a variety of these dips (regular hummus, beet hummus, and sundried tomato dip), and serve them with my homemade crackers. As the author says, this freezes well.

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