Website: Canadian Living

Cornmeal blueberry muffins


Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)


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23rd January 2018


These were very good muffins. I liked the addition of cornmeal and whole wheat flour (I used white whole wheat), and the fact that they weren't too sweet. the recipe calls for 2/3 cup of oil which I thought was too much for 12 muffins so I reduced to 1/3 cup and added some extra water. I also used less blueberries with good results. Baked 20 min st 450 convection.

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