Cauliflower Soup with Roquefort

Page 77

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Surprisingly good, as there is no meat stock in it. Used the sharp cheddar cheese alternative (Jindi cheddar) suggested by the author and a cup of milk instead of the creme fraiche ( not something I would ever have on hand). A good family soup, perhaps a little plain for guests.

(edited 17th October 2010) (0) comment (1) useful  

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