A New Way to Cook
Red Lentil Stew with Caramelized Onions
Page 104
Cuisine: Indian | Course Type: Main Courses
(1 review)
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kcookie from Toronto,
Simple, delicious and hearty stew. It is fragrant and has really great depth of flavour. I like to serve it over rice and skip the caramelized onions half the time.
I like the stew quite thick so 40-50mins of simmering does the trick.
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